Mike wanted to create a modern, industrial look whilst keeping to a minimalist theme. 

Important aspects of the design would include:

• using drawers where ever possible to maximise the usable space
• lots of cold storage (a full height integrated fridge and freezer)
• lots of cooking space (two single, pyro ovens, a combination oven and a coffee machine)
• lots of worksurface space to prepare fresh meals
• easily accessible storage from pull out systems
• uncluttered, removing small appliances such as kettle and toaster where possible (we used a Quooker Flex hot tap to remove the need for a kettle and put the toaster in a drawer)

Materials & Product Selection:

• Hard wearing worksurfaces that could withstand heat (Dekton Trillium with 60mm mitred build up)
• AEG Built In Appliances including Pyrolytic self cleaning ovens with food probe cooking
• Matt Graphite Slab Doors with Egger Tobacco Halifax Oak contrasting woodgrain doors.
• Brass Handleless Rails with matching brass plinths
• Black Sink & Tap